![]() ![]() Traditionally, servers would have carts of food from steam-heated carts, and customers could hail a cart to pick dishes of their choice.įirst to come out were two all-time dim sum favorites: pork and shrimp shumai and har gow. ![]() If you grew up like me, the setting would be familiar: a large banquet hall spanning roughly 12,000 square feet, adorned with gaudy lights and Chinese artwork, and a staff dressed in the seemingly universal uniform of all dim sum restaurants (white button-up shirt, red vest and black slacks).Īccording to Chinese food historian Yan-kit So, dim sum translates directly to “so close to the heart.” Dim sum describes a variety of small Chinese dishes intended to be eaten at breakfast or lunch alongside tea. Due to closures and limits to indoor capacity, the restaurant has lost half of the staff and is making a little over half the sales as in previous years.Īlthough I’m not Chinese, plenty of my childhood memories include early afternoons enjoying dim sum with my sister, parents, cousins, aunts and uncles at a local Chinese restaurant very similar to Jasmine. Through the waves of the pandemic, Jasmine Seafood has been flexible with their different offerings, and they have been able to pivot towards take-out orders and providing outlining dining options in their parking lot. San Diegans have trusted Jasmine Seafood to host a variety of events, such as fundraisers, banquets, and weddings over the years, and to date, the restaurant has raised over half a million dollars to support organizations such as Rady Children’s Hospital and Monarch School, a comprehensive institution for homeless youth.ĭespite the impact Jasmine Seafood has had on our community throughout the years, it was not immune to the devastating effects of the COVID-19 pandemic on the food and hospitality industry. Not only is Jasmine a place for Americans of all backgrounds to enjoy a unique Chinese dining experience, it has also been a home for the community. This dim sum place has two spaces right next door to one another: Jasmine Seafood Restaurant, a classic banquet-style sit down Chinese restaurant, and Jasmine Express, a more quaint and convenient option for takeout.įounded in 1994, Jasmine Seafood is a cornerstone of Asian American culture in San Diego, being one of the only places in town to find authentic Hong Kong-style dim sum. We also recommend checking out our page on the best Chinese food in Toronto – you wouldn’t want to miss out on any of these excellent restaurants!īefore we get into the list, we want to first answer some common questions about dim sum in Toronto.Jasmine Seafood is a gem on San Diego’s coveted Convoy Street, a local haven for lovers of Asian cuisine located in Kearny Mesa. If you’re looking for some of the best dim sums in Toronto, be sure to check out these 10 restaurants.Īnd if you don’t have time to visit any of these restaurants, don’t worry – we also have a list of some of the best places to grab frozen dim sum that you can cook at home. Most of the best dim sum spots in Toronto are typically found in uptown areas like Markham, Scarborough, and Richmond Hill, but there are a few excellent options downtown as well. ![]() Dim sum is typically eaten for breakfast or lunch, and it’s the perfect way to sample a variety of different flavours. Nothing can beat the feeling of sitting down with friends or family and enjoying a good meal, and these restaurants make sure that you have a great time.įor those unfamiliar with the term, dim sum is a style of Chinese cuisine that typically involves small dishes of food served in steamer baskets or on small plates. The best dim sum restaurants in Toronto offer up all sorts of delicious dumplings, buns, and delicate pastries, steaming hot and fresh out of the kitchen. ![]() Dim sum is more than just a meal – it’s an experience. ![]()
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