![]() These farmers and their land contribute to us being the best online meat delivery service. These animals spend their final days in the foothills of snowy, jagged mountain peaks that line the horizon behind fields of lush green grass. As a result, it weighs anywhere from 24 to 40 ounces or 1 1/2 2 1/2 pounds. The tomahawk ribeye is cut according to the thickness of the bone, which is anywhere from 1 ½ to 2 inches thick. You will notice a difference in the energy and quality when you order this fresh meat for delivery. The name comes from its resemblance to the Native American tomahawk axe, distinguishing it from a regular bone-in ribeye or cowboy steak with a short bone. ![]() Every single piece of high quality meat is cut by hand and trimmed with expert precision. Five people work on one animal at a time. One notable difference is the bone that protrudes from the tomahawk steak. These farmers have known each other their whole lives and put the highest level of care towards each and every animal. Ribeye The tomahawk steak and ribeye are cut from the same part of the cow. Never administered antibiotics, steroids, or growth hormones.īutchering Philosophy: Our bison are butchered by an amazing community of Amish farmers in Colorado. We are blessed to bring you the highest quality of bison available in an online meat delivery service. High amounts of CLA.įarming Practices: Raised on an oasis of crystal clear natural springs, rolling green hills and vibrant blue skies. Baste the steak with the butter mixture every 10 minutes until it reaches desired doneness. Allow the steak temperature to return to about 120☏ (49☌) before slicing and serving it. Let the steak rest, covered, for 10-15 minutes. Place a shallow aluminum pan directly under the steak and add butter, garlic, rosemary, thyme, and olive oil. Once the tomahawk reaches an internal temp of 125☏-130☏ (52☌-54☌) for medium-rare, transfer it to a cutting board and cover it loosely with tented foil. ![]() The highest protein content in all meat sources, 28 grams per serving. Move the steak to a raised rack over the cool side of the grill and stick a probe thermometer into the center of the loin set for desired doneness. Bison has 766% more vitamin B-12 per serving than chicken 26% more of the brain and muscle boosting mineral, iron, than beef 98% less calories than beef, and contains the highest amount of Omega 3’s. Nutrition Information: Grass fed bison is the perfect protein compared to the most common meat sources. With all steaks, we recommend searing each side on high heat and letting rest for a few minutes after cooking. In restaurants, once this steak hits the floor everyone starts talking about it’s WOW factor. The bone in these steaks helps to seal in the juices and add flavor. ![]() Protect your grill-master title by showing your love for the king of steaks!Ĭooking: Don’t be intimidated by the size, the tomahawk is cooked just like a normal ribeye steak, just takes a few more minutes per side. The Bison tomahawk ribeye steak is prized for its marbled fat content, tender meat, and stunning appearance. Physical Description:Approximately 40-44 oz (2.5-2.8 lbs) Bison Bone-in Tomahawk Ribeye Steak. Sustainably Raised Free Range & Grass Fed Bison ![]()
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